Rich in antioxidants
Gives your immunity a boost
Helps maintain strong bones
Blueberries are known to have one of the highest antioxidant levels of any fruit or vegetables. They contain lots of vitamin C, vitamin K, iron, phosphorous, calcium, magnesium, zinc, and vitamin K. We do not add any sugar to our jams so you can enjoy all the benefits without even slightest guilt.
Taste profile: deep and rich berry flavour. It goes well with bread, waffles, pancakes, and yogurt. It will complement virtually any dessert.
Strawberries are rich in vitamin C and manganese, and cinnamon is known to help in diabetes treatment. Our jam is made the old-fashioned way, natural and healthy. With a pinch of organic Ceylon cinnamon which is said to be the best in the world. It will bring back memories of summer days.
Taste profile: deep and rich berry flavour. It goes well with bread, waffles, pancakes, and yogurt. It will complement virtually any dessert.
Cherries are rich in antioxidants and are famous for their anti-inflammatory properties. They are also an excellent source of fibre, vitamins, and minerals, including potassium, calcium, vitamin A and folic acid.
Taste profile: Perfect for cherry lovers! Like the fruit, it’s sweet with a pinch of tartness. Refreshing. Without any added sugar, it’s tarter, which is why it’s great with bread, yoghurt, cheese and crackers!
Rich in antioxidants
Anti-inflammatory properties
Benefits heart health
Blackcurrants are rich in antioxidants and are famous for their anti-inflammatory properties. They are also an excellent source of vitamin C, vitamin B (B1, B2, B3, B5, B6), vitamin E and mineral salts, especially potassium, phosphorus, calcium and magnesium.
Taste profile: Deep and rich berry flavour. Our jam goes great with cheese, bread and crackers. It can be also used for cake baking as a natural way of refreshing the taste.
Rich in antioxidants
Anti-inflammatory properties
Helps with blood sugar control
Plums are rich in antioxidants, which help reduce inflammation and protect your cells from damage by free radicals. They are particularly high in polyphenol antioxidants, which have positive effects on bone health and may help reduce the risk of heart disease and diabetes. Plums have properties that help with blood sugar control and lower the risk of type 2 diabetes.
