Our traditionally pickled gherkins are rich in fibre and Vitamin K, which helps prevent blood clotting.
Due to the traditional fermentation process, they are rich with, healthy probiotic bacteria that support your gut health.
They are the superfood of Eastern Europe that you are here to discover!
Unlike vinegar pickles that destroy nutrients in the process, our Cucumbers in Brine are chock-full of probiotics without compromising taste.
Taste profile: Sour and crunchy
Goes great with sandwiches, burgers, and even in salads and soups!
Great source of vitamin K
Helps maintain strong bones
Helps to lower blood sugar
Pickled gherkins are a great source of Vitamin K, which helps your blood clot normally and is a crucial component for maintaining strong bones. Thanks to their vinegar content, they can help lower blood sugar. We use only the best freshly picked cucumbers, chilli and spices and the finest brine. All natural, gluten free and vegan product.
Taste profile: sweet and sour crunchy gherkin with a touch of chilli. It goes well with burgers, sandwiches and salads. It will also complement your board of cheeses and cold cuts.
Taste profile: wild mushroom – boletus – with marinate is the perfect site dish to deeper the taste of meat meals and salads. Perfect as a bite – while using fork 🙂 – while having families and friends gatherings.