Description
Discover the essence of authentic baking with our Organic Plain Wheat Flour, milled from premium wheat grown on certified organic farms—without synthetic fertilizers, pesticides, or chemical treatments. This unbleached, additive-free flour is processed using traditional stone milling methods to preserve its natural flavor, texture, and nutrients.
✅ Certified Organic
✅ Non-GMO & Additive-Free
✅ Locally Sourced from Trusted Organic Farms
✅ Suitable for Vegetarians & Vegans
Our plain flour is rich in natural nutrients including:
Complex carbohydrates & protein – for sustained energy
B vitamins – supporting healthy metabolism
Folic acid – ideal for prenatal health
Perfect for all your home baking and cooking needs, this versatile flour performs beautifully in:
Rustic sourdough bread
Soft pastries and sweet buns
Traditional pierogi, pasta, dumplings, and gnocchi
Pancakes, waffles, and fluffy omelets
Whether you’re baking daily or preparing special meals, our flour offers consistent results with a wholesome, nutty flavor that enhances every recipe.
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