Description
Benefits of Light Emmer Flour
Healthier and higher quality than traditional wheat flour and even spelt|
Rich in valuable nutrients and vitamins (B vitamins)
Higher fiber and mineral content (zinc, magnesium, and iron) compared to regular wheat flour|
Supports skin and mucous membrane health
Aids digestion and supports proper metabolism
High in antioxidants, helping reduce the risk of atherosclerosis
It is perfect replacement for traditional wheat flour. Enjoy while baking any of your cookies, cakes, pasta or bread.


























Reviews
There are no reviews yet.