Description
Bio Organic Light Rye Flour – Naturally Nourishing and Traditionally Milled for Versatile Baking
Discover the wholesome goodness of our Bio Organic Light Rye Flour, milled using traditional stone methods from premium rye grown on certified organic European farms. This flour is 100% natural—free from additives, enhancers, and bleaching agents—bringing you pure nutrition and authentic flavor.
Lighter than traditional dark rye yet more nutritious than wheat flour, it is rich in carbohydrates, protein, and healthy fats, along with essential vitamins and minerals to support your well-being.
Key Nutritional Benefits:
Carbohydrates, protein & healthy fats – provide sustained energy and nourishment
Zinc, magnesium, potassium, calcium, iron & sodium – essential for metabolic and immune health
Supports digestion – easier to digest than wheat flour, promoting gut comfort
Heart-healthy properties – supports cardiovascular wellness
Long-lasting satiety – helps keep you feeling full and satisfied
Ideal for:
Traditional rye breads and sourdough starters
Polish żurek soup, pancakes, dumplings, and homemade pasta
Versatile baking for health-conscious kitchens
Whether you’re baking artisan breads or preparing traditional European recipes, Bio Organic Light Rye Flour offers wholesome nutrition, authentic taste, and consistent results.
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