Description
Bio Organic Spelt Flour – Ancient Grain, Modern Nutrition for Gentle, Wholesome Baking
Elevate your baking with our Bio Organic Spelt Flour, sourced from controlled, eco-friendly European farms. This ancient grain flour offers a unique balance of flavor, digestibility, and nutrition—perfectly natural and unrefined.
Rich in dietary fiber, B and E vitamins, iron, magnesium, and zinc, it supports a balanced diet and overall vitality while being gentle on digestion thanks to its lower gluten content compared to regular wheat.
Key Nutritional Benefits:
High fiber and essential vitamins – support steady energy and metabolic health
Lower gluten content – easier to digest, ideal for sensitive stomachs
Natural antioxidants – promote heart health by maintaining healthy cholesterol levels
Balanced blood sugar – excellent for diabetics and low-GI diets
Gut health support – promotes healthy digestion and supports gut flora
Ideal for:
Baking bread, pastries, pancakes, and more
Recipes needing a soft texture and light nutty flavor
Whether you’re baking everyday treats or specialty goods, Bio Organic Spelt Flour delivers nourishment that’s gentle, natural, and complete.
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