Description
Plain Wheat Flour – Pure, Natural & Traditionally Milled for Authentic Baking
Crafted with care and tradition, our Plain Wheat Flour is milled using time-honored methods and sourced from fairtrade, ethical local farms. This flour is completely free from additives, enhancers, and bleaching agents, preserving its unique texture and natural character for truly authentic baking results.
Wheat, the world’s most popular grain, is rich in carbohydrates, protein, and essential nutrients that support energy and nourishment.
Key Nutritional Benefits:
Carbohydrates & protein – provide sustained energy and nourishment
B vitamins – essential for metabolism and overall vitality
Folic acid – especially beneficial for prenatal health
Ideal for:
Rustic sourdough breads and artisan loaves
Soft sweet buns, pastries, and rolls
Traditional dishes like pierogi, dumplings, gnocchi, and pasta
Fluffy pancakes, light omelettes, and more
Versatile, wholesome, and naturally nutritious, this plain flour is a staple for every conscious baker.
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