Description
Premium High-Protein Wheat Flour – Traditionally Milled, Naturally Strong & Perfectly Versatile
Crafted from locally sourced, top-quality wheat and milled using traditional stone methods, our Premium High-Protein Wheat Flour is the ideal base for soft, fluffy, and flavorful baked goods. This pure and natural flour contains no additives, enhancers, or bleaching agents—just clean, wholesome nutrition.
Rich in gluten, it delivers superior dough elasticity for optimal rise and light, airy textures in your breads and pastries.
Key Nutritional Benefits:
High gluten content – supports excellent rise and texture in rolls, sourdough loaves, and donuts
Mineral-rich – natural sources of magnesium, potassium, and phosphorus for daily wellness
Packed with B vitamins – supports nervous system health and boosts energy metabolism
Folic acid – important for pregnancy health and overall vitality
Nutrient-dense – delivers carbohydrates, protein, and essential nutrients to fuel your day
Ideal for:
Soft sandwich rolls and fluffy donuts
Hearty artisan sourdough bread
Versatile baking projects that demand consistent texture and flavor
Whether you’re baking delicate pastries or robust breads, this premium flour ensures perfect results every time.
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