Description
Delicious sauerkraut is a source of natural probiotics.
This traditionally, naturally made sauerkraut goes well with sausages, meat, served cold out of the jar or warm.
Frequently Asked Questions about Sauerkraut
- How to store sauerkraut?
Sauerkraut is delivered at room temperature. The sealed jar can be kept in the pantry. After opening, keep your sauerkraut in the fridge.
- Can sauerkraut be heated?
Of course, sauerkraut can be enjoyed cold or warm. A simple recipe is to slow cook sauerkraut with spices (star anise, juniper berries, cinnamon) and vegetable broth.
- Are all sauerkraut probiotic?
Traditionally, sauerkraut is fermented cabbage, so yes. However, some brands call “sauerkraut” a jar of sliced cabbage with some salt – which isn’t fermented. So review the individual brand information before purchasing.
Giulia C. –
The best sauerkraut you can find in Singapore. Really tangy and crips, it’s so good you can eat it on its own. Also I appreciated the prompt delivery.
Joanna @ Sedno –
thank you Giulia!
Stefanie –
Taste like home (Germany) and i love to war it cold as a snack or warm as a side dish to a proper meal. It comes in a basic version with no fancy spices which makes it even more yummy and you can still prep it in your favorit way. Will order again!