Description
Spelt Flour – Ancient Grain, Modern Wellness for Gentle and Nutritious Baking
Reconnect with tradition through our Spelt Flour, sourced from ethical and Fairtrade-certified European farms. This ancient grain is celebrated for its rich nutritional profile and gentle digestibility, making it a smart choice for today’s health-conscious kitchens.
Naturally nutrient-dense, spelt flour provides balanced daily nutrition while being easier to digest due to its lower gluten content compared to standard wheat.
Key Nutritional Benefits:
Rich in fiber, B & E vitamins, iron, magnesium, and zinc – supports balanced nutrition and vitality
Lower gluten content – gentler on the stomach and easier to digest
Natural antioxidants – promote heart health by supporting healthy cholesterol levels
High fiber – helps regulate blood sugar for sustained energy and diabetic-friendly diets
Gut health support – nourishes beneficial gut flora and promotes digestive regularity
Ideal for:
Baking bread, pastries, pancakes, and more
Recipes needing a soft texture and light nutty flavor
Bake with integrity and nourish your body with Spelt Flour—the ancient grain with a future.
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