Description
Wholegrain Spelt Graham Flour – Nutrient-Dense, Naturally Delicious & Wholesome Ancient Grain
Discover the power of ancient grains with our Wholegrain Spelt Graham Flour, a wholesome and flavorful choice that retains the bran and germ to maximize nutritional benefits. Crafted for health-conscious bakers, this flour is rich in fiber and protein to support digestion, muscle repair, and sustained energy.
With higher protein content than regular wheat, it’s ideal for active lifestyles and balanced diets. Loaded with essential vitamins and minerals, it nourishes your body while delivering a rich, hearty, and nutty flavor.
Key Nutritional Benefits:
High in fiber and protein – promotes digestion, muscle recovery, and long-lasting energy
Vitamin-rich – abundant in B vitamins to support metabolism and nervous system health
Mineral-packed – natural source of magnesium, phosphorus, zinc, and selenium
Antioxidant protection – contains phytosterols and antioxidants for heart health and immune support
Gentle gluten – easier to digest than conventional wheat, making it a great alternative
Ideal for:
Breads, rolls, cakes, cookies, pasta, and pancakes
Recipes needing a hearty, nutty flavor and wholesome nutrition
Choose Wholegrain Spelt Graham Flour for a natural, nutritious, and flavorful approach to everyday baking.
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